Why Medieval Bread Made You Strong While Modern Wheat Makes You Sick
Автор: oldenpath
Загружено: 2026-01-25
Просмотров: 160
Описание: We often think of medieval diets as unhealthy compared to modern nutrition. Heavy, grain-based, lacking the variety we're told we need. But what if I told you that medieval peasants eating bread at every single meal were healthier, stronger, and never suffered from the gluten sensitivity, wheat allergies, and digestive issues that plague millions today? Without hybridized seeds, industrial milling, or chemical additives, they consumed more grain than you do and thrived on it—building cathedrals, marching armies thirty miles in armor, working dawn to dusk without chronic illness. In this video, you'll discover what the Green Revolution did to wheat in the 1960s. A transformation so profitable and destructive, it created an epidemic of grain-related illness and then blamed your body instead of their product. And at the end, a truth that will change how you see every loaf of bread, every gluten-free label, and every expert telling you that grain itself is the enemy.
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