Market जैसी बढ़िया खस्ता मावा / खोया गुजिया | Bonus चाशनी वाली + Baked | Holi Mawa Gujiya / Karanji

Описание: How to make Crispy, Tasty & Authentic Classic GUJIYA (Karanji) with mawa / khoya (milk solids) & dry fruits just like Market without mould. 3 styles – Fried + Dipped in Sugar Syrup + Baked option – perfect tried & tested recipe for Holi/Diwali sweets, this will add sweetness to your festival ✨

This video will show Step by Step demonstration of how to make Mawa Gujiya (a sweet stuffed pastry) from scratch, with detailed easy to follow recipe with tips.

For recipe of home made Mawa / Khoya from milk at home click on link below to watch the video:
   • Tired of Adulterated Khoya? मिलावटी खोये स...  

🔥 WHAT YOU WILL LEARN:
✔ Authentic Holi Special Gujiya (sweet stuffed pastry ) recipe
✔ Best tips for crispy outer layer
✔ Mawa / dry fruits filling
✔ Damage control in case gujiya gets torn
✔ Secrets for perfect frying

Hi I am Shalini Saxena and I have been in love with cooking for the past 30 years. I grew up in a family of great cooks & connoisseurs belonging to old Lucknow, so my recipes & cooking have a strong influence of Lucknowi, Mughlai, Awadhi & Kayastha cuisines & styles of cooking that emphasize on cooking techniques, good food combinations, delicate balance of spices & ingredients.
I bring to you tasty, tried, tested & perfected vegetarian recipes that are new & old, lost & found from both Indian & global cuisine,

Come fall in love with the world of vegetarian cooking..

Ingredients:
Refined Flour - 4 cups
मैदा
Ghee (Clarified butter) - 1/2 cup
शुद्ध धी
Khoya/Mawa (milk solids ) - 2 cups/ 500 gms
खोया/मावा
Chironji - 2 tbsp
चिरौंजी
Cashews - 2 tbsp
काजू
Almonds - 2tbsp
बादाम
किशमिश - 3 tbsp
Green cardamom powder - 1tbsp
छोटी इलायची
Powdered Sugar - 1 cup
पिसी चीनी
Grated dry coconut - 3 tbsp
कसा सूखा नारियल
for sugar syrup: Water -1 cup
पानी
Sugar - 2 cups
चीनी


Do Try it at home and let me know how it turns out in the comments!
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