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EASY TWO INGREDIENT FARMERS CHEESE / Simple Tvorog - Fast method
Автор: The Everyday Table
Загружено: 2026-02-25
Просмотров: 78
Описание:
Tvorog is a Slavic type of cheese, similar to a cross between cottage cheese and ricotta cheese. Traditionally it is made by heating up milk at a low temperature and then adding a culture such as buttermilk or yogurt and allowing the natural process of fermentation take place.
Here I show you how you can make this delicious and healthy version using a fast but effective method that produces a creamy but firm tvorog that is perfect in many recipes or just as a breakfast with a sprinkle of sugar and fresh fruit.
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