Rollatini of Sole with Cherry Tomatoes
Автор: Lidia Bastianich
Загружено: 2024-11-14
Просмотров: 8003
Описание:
This is one of those recipes that you can prepare in advance and keep in the refrigerator, ready to go into a hot oven when your guests arrive. Fillet of sole is ideal for this preparation, but if sole is not in season, a fillet of another white fish like fluke, halibut, or flounder could be substituted, just as long as it is not too flaky. If you have day-or two-day-old bread, pulse it in the food processor or grate it on the coarse holes of a box grater and use that instead of the bread crumbs. Just make sure the crumbs are adequately moistened with olive oil for the filling. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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