Using Baking Soda On The Brisket, Make It More Tender! (Recommend Using Baking Soda) 
Автор: Justin Briggs
Загружено: 2026-02-02
Просмотров: 2
Описание: This is my first time ever used a baking soda on anything & it’s really helpful & the meats get more tender but not to much & not 2 less of baking soda, but just enough to cover it, u can leave it on ur meat long as u want an hour or 2 or longer if you like. 😋🤤😋🤤
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