Food@Work: A Total Worker Health® Approach to Healthy Eating
Автор: Health Links
Загружено: 2024-11-20
Просмотров: 301
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What we eat impacts our health, well-being, and how we perform as employees. Healthy eating can lead to increased productivity at work, decreased absence due to sick days, reduced risk for chronic illness, and improved overall well-being.
Join Health Links®, along with local and national experts, for an important discussion on food at work and how to help assess and improve the food and beverages offered to employees in the workplace, leading to a healthier workforce.
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