Uncover a 1950s Classic: Easy & Budget-Friendly Sea Shell Casserole Recipe!

Описание: A meaty, delicious pasta casserole the whole family will love.

From the 1950’s vintage community cookbook ’California Kitchens’
Contributed by Emma Ratzlaff

Recipe from the cookbook -
SEA SHELL CASSEROLE

1 8 oz. pkg. sea shell macaroni
1 can whole kernel corn
Pinch garlic salt
2 cans tomato soup
2 tbsp. Worcestershire Sauce
1 lb. hamburger
1 large onion
1 cup water
1 cup grated cheese
1/2 green bell pepper
{✨1 teaspoon salt}

Cook macaroni. Combine all ingredients except cheese.
Place in 2 qt. casserole with grated cheese on top. Bake at 350 deg. for 1 hr.
Serves 6

If you see a ✨, that’s notes, changes, or suggestions from me. Feel free to follow the original or take my advice. Either way, enjoy!

Cost breakdown
$1.00 - sea shell macaroni
$0.89 - can corn
$2.58 - tomato soup
$0.12 - Worcestershire Sauce
$5.49 - hamburger
$0.65 - onion
$2.48 - 1 cup grated cheese
$0.35 - 1/2 green bell pepper

$13.56 Total Cost
$2.26 / portion

💕Vintage Pyrex Pattern - Homestead (1970’s), JAJ Chelsea (1960’s)

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