Brisket on the Green Mountain Grill
Автор: Glass With Class Inc.
Загружено: 2016-06-05
Просмотров: 58634
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Brisket on the Green Mountain Grill
This was my first brisket EVER on the Green Mountain Grill.! It turned out great. I would change a few things next time.
1.cut more fat off the fat cap so it can get a better smoke ring
2.let it stay in the smoke longer before wrapping it.
3.try a lesser grade meat
Here are some of the things on Amazon that I use.
Camera/iphone 6s- http://amzn.to/2DPntNn
edited on/iMac- http://amzn.to/2BEo0jG
Meat Probe/Alpha Griller- http://amzn.to/2DSwYf2
Smoker/GMG- http://amzn.to/2zvhpX1
cooking pellets- http://amzn.to/2BQijDL
Grill/Weber22- http://amzn.to/2DSxg5C
Coal starter/Weber- http://amzn.to/2DaLYUo
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