गुजराती हांडवो | Traditional Gujarati Veg Handvo | Air Fryer Breakfast Recipe | Philips Air fryer

Описание: Discover the delightful flavors of Gujrati Handvo with a healthy twist in an Airfryer! Our easy-to-follow recipe will have you savoring this traditional savory cake like never before. Watch now and indulge in a guilt-free culinary delight!
#handvorecipe #gujratirecipe #airfryerrecipes

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Handvo Recipe in Airfryer
Preparation time: 10 minutes
Preheat time: 10 minutes at 200°c.
Cooking time: 25-30 minutes at 180°c
Serves: 2- 4

Ingredients
For Handvo
½ cup Carrots, grated
½ cup Sweet corn, chopped
½ cup Cabbage, grated
½ cup Bottle gourd, grated
3-4 Green chillies (less spicy & chopped)
1 tbsp Garlic cloves, finely chopped
1 tbsp Lemon juice
2 cups Semolina
1 cup Gram flour
1 cup Curd, beaten
1 tsp Coriander powder
½ tsp Turmeric powder
1 tsp Degi red chilli powder
Salt to taste
½ tsp Sugar
½ cup Water
1 tsp Baking soda
1 tsp Oil

For Tadka
½ tbsp Oil
½ tsp small Mustard seeds
½ tsp Sesame seeds
1 sprig Curry leaves

For Garnish
Coriander sprig
Green chillies, cut into slit

Process
For Handvo
In a large bowl, add carrots, sweet corn, cabbage, bottle gourd, green chillies, garlic cloves, lemon juice, semolina, gram flour, curd, coriander powder, turmeric powder, degi red chilli powder, salt to taste, sugar, water and make a smooth batter.
Add baking soda, oil and mix it well.
Preheat the Philips Airfryer for 10 minutes at 200°c.
Transfer it to a greased Baking Tray and place it in the air fryer.
Bake it for 25-30 minutes at 180°c or until cooked well.
Demould and transfer it into a serving dish.
Cut the pieces into equal parts and pour the tadka onto it.
Garnish it with coriander sprig, green chili and lemon wedge.
Serve hot with green chutney, tomato ketchup and salad.

For Tadka
In a pan, heat oil,add mustard seeds, sesame seeds, curry leaves and let it splutter well.
Keep it aside for further use.

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