Самый простой бюрек, который вы когда‑либо готовили | Мягкое тесто, яркий вкус
Автор: bread burg baking
Загружено: 2025-12-18
Просмотров: 579
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You’re watching Bread Burg Baking 🍞
I’m Mahtab, and here I’ll teach you everything about home baking from scratch —
from artisan breads and sourdough to cookies, sweet rolls, and all kinds of dough-based recipes.
If you love the smell of freshly baked bread and want to bake like a pro,
subscribe and join our baking family today! 🌾✨
I’m sharing my full method for making a light, crispy, beautifully layered börek — using the easiest, most stretchable dough you can imagine.
From mixing the dough… to resting it in a butter–oil bath… to stretching it paper-thin… every step is designed to give you those perfect flaky layers.
Whether you’re a beginner or already love making börek, this recipe is simple, forgiving, and incredibly delicious.
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✨ Key Tips (Saved & Separated)
Use strong bread flour (10–12% protein) for the best stretch.
Sugar is optional — it only helps with browning.
Let the dough rest 20 minutes after kneading so it relaxes.
Rest the dough in the butter–oil mixture for at least 2 hours — this prevents tearing.
Stretch gently; small tears are completely normal.
Use very little oil in the filling to keep the layers crisp.
Strain the egg wash for a smooth, spot-free finish.
Bake at 180°C — not higher — for perfect color and crispness.
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#CrispyLayers
#HomemadePastry
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