|Control of Harmful Bacteria| Physical Methods| Chemical Methods| Class 11th |Chapter |Prokaryotes
Автор: BioChem Wala
Загружено: 2025-07-27
Просмотров: 1620
Описание:
In this lecture, we study the control of harmful bacteria using physical and chemical methods, an important topic from the chapter Prokaryotes (Class 11 Biology). Understanding these methods is essential for preventing infections and ensuring hygiene in medical, industrial, and domestic settings.
This video explains:
Overview of harmful bacteria and their effects
Physical methods of bacterial control (e.g., heat, radiation, filtration)
Chemical methods of bacterial control (e.g., disinfectants, antiseptics, antibiotics)
Advantages and limitations of each method
Applications in healthcare, food industry, and research
Key points for board and competitive exams
This lecture is useful for Class 11, FSc / Intermediate, and biology exam preparation students.
📘 Subject: Biology
📗 Chapter: Prokaryotes
🎓 Level: Class 11
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