Veppila Chicken / വേപ്പില ചിക്കൻ

Описание: Super delicious, mouth watering treat. An appetizer, or a 'touching'. You can call it anything you want, as long as it has 'super delicious' attached to it. Try it... And let me know how you liked it.


Ingredients:
1 Kg - Chicken Wings (850-900 skinned)
2 1/2 Tbsp - Coconut Oil

For Roasting Powder [ Roast and dry grind coarsely ]:
2 Tbsp - Whole Coriander Seeds
7 - Dry Red Chilies
1 Cup - Curry Leaves
1 Tsp - Black Pepper Corn
[ Need 3 Tbsp of powder ]

For Cooking:
1/2 Tbsp - Garlic
1 Tbsp - Ginger
1 Tsp - Coriander Powder
1 Tsp - Garam Masala
1/4 Tsp - Turmeric Powder
Salt to taste


Method:

If not split, split chicken wings (discard wing tips.. use drumette and winglet). If using other parts of chicken skin and cut to bite size pieces. Skin the chicken. [ Make sure to wash chicken pieces ]
Coarsely chop ginger and garlic.

Make Masala Powder:
Dry roast the items (only add curry leaves at halfway point. Otherwise, it will fry too much). Cool and coarsely grind (dry).

Cook Chicken:
In a fry pan add enough water to boil on high heat. Add all spices and salt. Bring to boil. Add chicken, mix cover and cook [ stirring occasionally ] till chicken is 95% cooked. If there is water after cooking drain off water. Check chicken for salt. If not enough, add a little salt while roasting.

Roast Chicken:
In a fry pan, add coconut oil and heat on high. Add cooked chicken and toss to mix. Add 3 Tbsp of masala powder, mix well and roast, stirring/mixing continuously. This should be done for about one minute. Turn off heat, transfer to plate and enjoy while hot. Great as a 'bar snack'.

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