Mollete de Antequera: A Traditional Andalusian Bread
Автор: ChefHDelgado
Загружено: 2025-07-16
Просмотров: 262
Описание:
The Mollete de Antequera is more than just a simple bread roll; it’s a gastronomic treasure of Andalusia with a rich history spanning centuries. Originally from the town of Antequera in Málaga, this soft, white bread with a fine crust has conquered generations of taste buds thanks to its tender texture, neutral flavour, and incredible versatility in the kitchen.
Find the full recipe by visiting chefhdelgado.com and enjoy cooking.
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