Restaurant Style Chicken Francese Lemon Butter Sauce

Описание: Golden chicken, dipped in egg and finished in a silky lemon butter wine sauce — this is proper restaurant-style Chicken Francese made simple at home.
Crispy edges, bright citrus, rich glossy sauce… and it’s easier than you think.
In this video I’ll show you how to get that signature golden coating and smooth, balanced lemon sauce without overcooking the chicken. Perfect with mash, pasta, or crusty bread.
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Ingredients (Serves 4)
Chicken
• Chicken breasts – 2 large (about 600 g total), sliced horizontally into 4 thin cutlets
• Salt – ¾ tsp | 4 g
• Black pepper – ½ tsp | 2 g
• Plain flour – ½ UK cup | ½ US cup | 8 tbsp| 60 g
• Eggs – 2 large
• Olive oil – 2 tbsp | 30 ml
• Butter – 1 tbsp | 14 g
Lemon Sauce
• Garlic (minced) – 2 cloves | 2 tsp
• Dry white wine – ½ UK cup | ½ US cup | 8 tbsp | 120 ml
• Chicken stock – ¾ UK cup | ¾ US cup | 12 tbsp | 180 ml
• Lemon juice (fresh) – 3 tbsp | 45 ml
• Lemon zest – 1 tsp | 5 g
• Butter – 2 tbsp | 28 g
• Fresh parsley (chopped) – 2 tbsp | 10 g
• Optional: Capers – 1 tbsp | 15 g
#backyardchef #ChickenFrancese #ChickenFrancaise #LemonButterChicken #ItalianAmerican #LemonWineSauce #ChickenRecipe #EasyDinner #ComfortFood #HomeCooking #ItalianFood


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