Attending the Nemacolin Inaugural WVU Culinary Competition
Автор: Alex Goodstein - AlexEatsTooMuch
Загружено: 2024-04-06
Просмотров: 541
Описание: I took a ride down to Nemacolin for an evening to attend Nemacolin’s Inaugural WVU Culinary Competition. This event pitted seven WVU Tech culinary students against each other to create an innovative three course meal in 45 minutes. Each student was paired with one of the great chefs from Nemacolin’s fantastic restaurants as their sous chef to assist them in the competition and provide some hands on lessons. The event also gave fifteen students from the Hardy Family Hospitality and Tourism program at the WVU John Chambers College of Business and Economics on-site experience in event hospitality. They ran event operations and served dishes to those of us in attendance. After completing their dishes, each culinary student was interviewed by the MC of the evening Celina Pompeani and their dishes were tasted by a panel of judges. We got to sample each of the culinary student’s appetizer dishes. All of the apps were delicious but my favorite was a shrimp gyoza made by the top voted chef of the evening. To his surprise, he was awarded a full tuition scholarship for winning the competition. The rest of the culinary students were awarded other scholarships for their participation. I want to thank Nemacolin and WVU for inviting me to this fantastic and special event.
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