Behind the Design: Damascus Steel Japanese Knives
Автор: Made In®
Загружено: 2024-07-25
Просмотров: 15307
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Join our Co-Founder Jake Kalick as he takes you behind the design of our newest knife collection, forged in Seki, Japan. We are adding three classic Japanese blades to our offerings: the Gyuto, a long, thin multi-purpose Chef’s knife especially well suited for precision cuts, the Nakiri, a tall, rectangular blade that’s perfect for prepping fruit and vegetables, and the Santoku, a multipurpose knife for processing meat, fish, and vegetables. All three knives feature a blade crafted from 33 layers of Damascus steel with a VG-10 stainless steel core, which creates a unique tiger stripe pattern across each knife. Our bespoke bolster keeps the blade weight balanced and the slip and stain-resistant handle is comfortable to use for hours of prep. Upgrade your knife block with the full set today!
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