Easy to Make Delicious White Chocolate Pecan Fudge

Описание: Dessert Name: White Chocolate Fudge

Here for the viewers today is a very simple yet delicious White Fudge loaded with pecans! This fudge isn’t like many others. It is a less rich style fudge that you just can’t stop reaching for a piece. It only consists of 2 ingredients and then a nut of your choice, or just leave the nuts out of it! It is a must try, and it is so easy, it is about impossible to mess up!

Dessert Ingredients:
32 oz. White Chocolate Chips
1 (8 oz.) Block Cream Cheese
1 1/2 Cups Chopped Pecans or other nuts

Dessert Instructions:
-Before we start, get a dish and line with greased foil or parchment paper. Set it aside
-Start by chopping the Nuts of your choice, Then set aside.
-Now, place the Block of Cream Cheese into a mixing bowl.
-Mix the cream cheese until it is very creamy.
-Scrape sides of mixing bowl, and pile cream cheese in a mound in the center of the bowl. Then set aside.
-Now, we will be melting the White Chocolate Chips. You can do this a few different ways, just keep in mind that chocolate burns easy. I like using a double boiler, or a soften/melting mode on microwaves. Melt the chocolate until it is very runny with no hard lumps.
-Pour the melted White Chocolate into the mixing bowl with the cream cheese mixture in the mixing bowl.
-Mix for 7 minutes. While mixing, stop at least once and very quickly scrape sides of bowl.
-After a full 7 minutes of mixing, add your nuts and continue mixing until they are mixed in well.
-Scoop mixture into the pre lined dish. Spread out evenly.
-Place in Fridge and let it set for 3-4 hours.
-Place Fudge Slab on Cutting board and slice into squares.

Contact Information:
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0:00 Intro
0:19 Ingredients
0:33 Chopping Nuts
0:54 Lining Dish
1:39 Beating Cream Cheese
2:40 Melting White Chocolate Chips
4:12 Combining, Mixing, and Chilling
6:51 Cutting Fudge
8:10 End Screen