DIY Rosemary Lemon Salt II Kalejunkie
Автор: KALEJUNKIE by Nicole K. Modic
Загружено: 2022-12-12
Просмотров: 9986
Описание:
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INGREDIENTS:
3 cups coarse salt
2 lemons, zested
1 cup rosemary, removed from the stems
RECIPE:
Add all ingredients to a food processor. Process until desired texture is reached. As you can see, I like a coarse salt. Transfer for a baking sheet, and bake at 225 for 30 minutes, so that the rosemary dries. If you don’t want to put it in the oven, let it sit out at room temp for 3 hours to dry. Remove from oven, let cool, then transfer to jars. ENJOY!
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, author of LOVE TO EAT, former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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