Convection or Conventional Oven | Best For Bakery Products.

Описание: Conventional oven or convection oven which is best for bakery products?

The answer is not as easy as it seems. Many people will say that they prefer the speed at which convection ovens bake whereby many other bakers will stand fast that conventional ovens are better for most all baked items.

In this video we explore the difference between convection and conventional ovens, the pros and cons, and which bakery items can or should be produced in both oven oven types for optimum finished quality.

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time stamps
00:00 Oven types
01:12 Convection Ovens
08:50 Conventional Ovens
10:50 Top and Bottom Baking
11:55 Electric or Gas Ovens
13:18 My Oven Recommendations

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If you have any baking questions please do not hesitate to contact me. I would be happy to help.
JP