Bite Size Kebabs ASMR 🍢 | Juicy Mini Kebabs Recipe | Easy Snack

Описание: Enjoy these juicy bite-size chicken kebabs cooked in a relaxing ASMR style with no talking, no music.
Perfect for snacks, parties, lunchboxes, or family dinners!

🍢 Bite Size Chicken Kebabs Recipe explained in English, Bahasa Melayu & Urdu.

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🌟 Bite Size Chicken Kebabs Recipe in English + Malay + Urdu

🌎 English

Ingredients:
500g boneless chicken
½ red bell pepper
1 onion
2 green chillies
2 tbsp fresh coriander
1 tsp salt
1 tsp chilli flakes
1 tsp coriander powder
1 tsp cumin powder
1 tsp garlic powder
1 tsp chilli powder
½ tsp black pepper
½ tsp white pepper
1 tsp garam masala
¼ cup oil (for frying)

Method:
Blend bell pepper and onion for a few seconds.
Add green chillies, coriander, chicken, and all spices.
Mix well and refrigerate for 30 minutes.
Shape into bite-size kebabs and fry until golden.

🍅 Tomato Sauce
Blend 1 tomato.
Cook with black pepper, chilli flakes, salt, and butter.
Add bell pepper, onion, and chillies.
Add fried kebabs, mix well, and sprinkle coriander.


🇲🇾 Bahasa Melayu

Bahan-bahan:
500g ayam tanpa tulang
½ lada benggala merah
1 bawang besar
2 cili hijau
2 sudu besar daun ketumbar segar
1 sudu kecil garam
1 sudu kecil serbuk cili kasar
1 sudu kecil serbuk ketumbar
1 sudu kecil serbuk jintan manis
1 sudu kecil serbuk bawang putih
1 sudu kecil serbuk cili
½ sudu kecil lada hitam
½ sudu kecil lada putih
1 sudu kecil garam masala
¼ cawan minyak (untuk menggoreng)

Cara Memasak:
Kisar lada benggala merah dan bawang selama beberapa saat.
Masukkan cili hijau, daun ketumbar, ayam, dan semua rempah.
Gaul rata dan simpan dalam peti sejuk selama 30 minit.
Bentuk menjadi kebab bersaiz kecil dan goreng sehingga keemasan.

🍅 Sos Tomato
Kisar 1 biji tomato.
Masak bersama lada hitam, serbuk cili, garam, dan mentega.
Masukkan lada benggala, bawang, dan cili.
Masukkan kebab yang telah digoreng, gaul rata, dan tabur daun ketumbar.


🇵🇰 Urdu

Ajza:
500 gram boneless chicken
½ laal bell pepper
1 piyaz
2 hari mirch
2 bare chamach hari dhaniya
1 chhota chamach namak
1 chhota chamach chilli flakes
1 chhota chamach dhaniya powder
1 chhota chamach zeera powder
1 chhota chamach lehsan powder
1 chhota chamach chilli powder
½ chhota chamach kali mirch
½ chhota chamach white pepper
1 chhota chamach garam masala
¼ cup tel (fried karne ke liye)

Tareeqa:
Bell pepper aur piyaz ko kuch seconds ke liye blend karein.
Hari mirch, dhaniya, chicken aur saare masale daal kar achi tarah mix karein.
Mix karke fridge mein 30 minute ke liye rakhain.
Bite-size kebabs ka shape banayein aur golden brown hone tak fry karein.

🍅 Tomato Sauce:
1 tomato blend karein.
Kali mirch, chilli flakes, namak aur butter ke saath pakayein.
Bell pepper, piyaz aur mirch daal kar cook karein.
Fry kiye huye kebabs daal kar achi tarah mix karein aur dhaniya se garnish karein.


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