马来西亚美食-煎蕊-Homemade Cendol Comparison Alkaline vs Non Alkaline
Автор: Sum Lee Cooking
Загружено: 2020-10-21
Просмотров: 51903
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Homemade Cendol with Mung bean Starch
Due to request from some of you, we have finally released the mung bean starch version of cendol. So far, this is the best version of cendol that we made. We also show step by step and comparison with alkaline solutions.
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