Kudzu: From Invasive to Edible
Автор: Wild Heart
Загружено: 2025-01-08
Просмотров: 3087084
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Kudzu: From Invasive to Edible
Do you know what this is? This is kudzu — a plant that’s invasive in many parts of the world but is cultivated with care in China. Kudzu, also known as Japanese arrowroot, is infamous in the U.S. as "the vine that ate the South." Its rapid growth—up to 12 inches a day—can smother native plants and disrupt ecosystems.
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