Nankhtai recipe| Nankhatai banane ka tarika| How to make Nankhtai in Air fryer| Nankhtai biscuit|

Описание: Nankhtai recipe| Nankhatai banane ka tarika| How to make Nankhtai in airfryer| Nankhtai biscuit|
🍪 Nankhatai Recipe (Indian Shortbread Cookies)

🥣 Ingredients
1/3 cup sugar
1/3 cup ghee (clarified butter)
1 cup maida (all-purpose flour)
1/2 teaspoon baking soda
Chopped dry fruits
1/2 teaspoon cardamom powder
1 teaspoon curd (yogurt)

⏱️ Air Fryer Timing
190° for 10 minutes

👩‍🍳 Method
Add the powdered sugar, then add the ghee, then the cardamom powder, and the baking soda. Mix these ingredients well.
After they are mixed, add the maida (flour) and mix it well with the help of your hands.
Mix well again, then shape the dough into small, round balls with your hands, and top them with chopped dry fruits.
Place them on butter paper and bake/cook in the air fryer at 190° for 10 minutes.
Now, when the Nankhatai are ready, place them slightly apart so that they don't stick to each other.
Once cooled, the Nankhatai are ready.🍪😋


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