രസം റെസിപ്പി | Tasty Kerala Style Rasam Recipe

Описание: രസം റെസിപ്പി. In this video, learn how to prepare traditional South Indian rasam using simple ingredients available in every kitchen. Rasam is a flavorful, tangy, and comforting dish that is perfect to enjoy with hot rice. This Kerala-style tomato rasam is made with fresh tomatoes, tamarind, pepper, and aromatic spices that give it a rich and delicious taste.

This homemade rasam is not only tasty but also healthy and easy to prepare. The combination of black pepper, cumin, garlic, and ginger makes it a perfect dish for digestion and immunity.

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Ingredients used in this recipe:
• Shallots – 10 nos
• Garlic – 1 clove
• Ginger – 1 small piece
• Cumin seeds – ½ teaspoon
• Tamarind – lemon-sized
• Black pepper – 1 tablespoon
• Curry leaves – 3 stalks
• Coriander leaves – 2 stalks
• Asafoetida powder – ½ teaspoon
• Turmeric powder – 1 teaspoon
• Fenugreek powder – ½ teaspoon
• Tomato – 500 g
• Salt – as required
• Coconut oil – 75 ml
• Mustard seeds – ¼ teaspoon

Follow this easy step-by-step method to make spicy and delicious homemade rasam. It is perfect for lunch or dinner and tastes amazing with steamed rice.

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