Team CANADA At The WORLD'S MOST INTENSE COOKING Competition | BOCUSE D'OR | HEART OF A CHEF

Описание: Take a look into the high-stakes world of culinary excellence as Dalstrong partners with Team Canada at the 2025 Bocuse d'Or in Lyon, France. In this exclusive behind-the-scenes look, witness how Dalstrong's precision-forged knives empower Lead Chef Keith Pears and his team to showcase Canada's rich culinary heritage on the world stage.​

From the meticulous preparation of dishes, to the intense five-and-a-half-hour competition, experience the dedication and artistry that define the Bocuse d'Or. Dalstrong's commitment to excellence is evident in every slice, dice, and presentation, ensuring Team Canada is equipped to compete at the highest level.​

Team CANADA At The WORLD'S MOST INTENSE COOKING Competition | BOCUSE D'OR | HEART OF A CHEF

0:00 Intro
0:18 Preparation for Bocuse D'or
1:46 Inspiration from Chef Alvin Leung
2:58 Bocuse D'or explained
3:12 Team Canada's goal at Bocuse D'or
4:08 Team Canada's keys to success
5:23 The challenges of Bocuse D'or
6:23 Team Canada's Dishes
6:49 Team Canada's Future at Bocuse D'or
7:23 Credits

Chef Alvin Leung: @chefalvinleung 👈
Chef Keith Pears: @keith_pears 👈
Chef Dan Craig: @chefdanielcraig 👈
Commis Joseph Mongillo: @one_smart_cookie_ 👈
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Learn more about Dalstrong: https://dalstrong.com/pages/our-team

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