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'How To Get The Correct Extraction Time For Espresso' with ROK
Автор: ROK Coffee
Загружено: 2019-03-19
Просмотров: 37106
Описание: We watched many folk pull their first ROK shot at this year's London Coffee Festival. The common problem - too quickly extracted. Folk feel they should blast it out. What you should aim for is a 25 to 30 second extraction by pulling smoothly and consistently. Naturally, you need fine grounds suitable for espresso. One pull for a 2:1 ratio Italian-style espresso. Add a second pull for a 3:1 ratio Lungo style. Enjoy!
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