How To Make Bone Broth | Cutting the Bones to Expose Bone Marrow | Canning Turkey Bone Broth

Описание: In this video I show you how to make a rich and healthy turkey bone broth by cutting the bones to expose the marrow. You can use this recipe for chicken or turkey. I also canned the bone broth for future use. Hope this video inspires you. RECIPE BELOW. Enjoy.

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How To Make & Can Bone Broth | Cutting the Bones to Expose Bone Marrow

INGREDIENTS:
1 Turkey carcass - chop bones with cleaver to expose marrow
***If you don't have the equipment or don't feel comfortable with this step...SKIP IT. Just put the bones in as they are.
distilled water
1 tsp. salt
1 Tbsp. whole pepper corns
1/3 cup apple cider vinegar - for 8 qt. stock pot or more.
4 stalks chopped celery
4 chopped carrots
1 large onion with skin - quartered
fresh meat trimmings and fat from turkey
If any left over fresh parsley in fridge
Bay leaf - optional

Will need large 8 quart or larger stock pot

Low simmer for 8-12 hours.
Strain through fine mesh colander. Can also strain through cheese cloth.

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USDA'S Complete Guide to Home Canning:
https://nifa.usda.gov/blog/usdas-comp...

National Center for Home Food Preservation:
https://nchfp.uga.edu/how/can_home.html

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All American Pro Pressure Canner: https://amzn.to/3l5EN8a

Presto 23 quart Pressure Canner: https://amzn.to/3CS8akt

Stainless Steel Delove Canning Funnels: https://amzn.to/3r8C5mq

Norpro Canning Essential Equipment: https://amzn.to/3DT2N5I

Kerr Canning Jars and Lids: https://amzn.to/3r8EywP

Ball Complete Book of Home Preserving: https://amzn.to/3r5zb1F

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