Tekka Centre. 20 Most Popular Food Stalls. Recently re-opened. Check it out.

Описание: Tekka Centre. 20 Most Popular Food Stalls. 665 Buffalo Road Zhujiao Centre, Tekka, Market, 210665.

Here are the 20 most popular stalls.
1. 545 Whampoa Prawn Noodles
2. Grandma Mee Siam
3. Temasek Indian Rojak
4. Generation Coffee
5. Ar-Rahman Cafe
6. Chuan’s Ladle
7. Allauddin’s Briyani Pte Ltd
8. Heng Gi Goose and Duck Rice
9. Zham Zham Muslim Food
10. Sri Aachi Aappakadai Pte Ltd
11. Neha Tiffin Centre
12. Zhu Jiao Shu Shi
13. Hanifa’s Briyani Specialist
14. Delhi Lahori
15. Siti Rodiah Nasi Padang
16. Ming Fa Fishball
17. Raja Bojun Sri Lankan Food
18. Imaroy Thai Food
19. Old Amoy Chendol
20. Guan Chun Seng Mixed Veg Rice

Do you have your own favorite stalls? Let me know your Comment.

Tekka Centre is a multi-use building complex comprising a wet market, food centre and shops, located in the northern corner of Bukit Timah Road and Serangoon Road, in Little India, Singapore next to Little India MRT station.

Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.

This is a sprawling multi-use complex standing proud in the heart — and heat — of Singapore’s vibrant Little India district. The trade and culture hub has withstood the test of time and undergone numerous major facelifts in both look and name since it was first build in 1915.

Back then, it bore the name Kandang Kerbau, meaning "buffalo pens" in Malay, as a reference to slaughterhouses that operated in the vicinity then. Soon, a popular nickname emerged, referencing another nearby fixture: Bamboo plants growing along the banks of nearby Rochor Canal, giving rise to the moniker in the local Hokkien dialect of Tek Kia Kha (small bamboos’ foot).

That wasn’t all, since the complex went on to be renamed "Tekka Pasar" (meaning market in Malay), then Zhujiao Centre (a Mandarin version of bamboo’s foot) and finally, in 2000, Tekka Centre as we know it today.

Many of the stallholders there have passed their businesses — and with it, their treasured recipes — down from generation to generation, meaning you’ll almost certainly find great food at every corner of the busy hawker centre — if you’re willing to brave the weekend crowds.

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