BRINJAL WITH SALTED FISH (咸鱼茄子)
Автор: BeautifulplacesYummyfood
Загружено: 2021-09-09
Просмотров: 218
Описание:
We are not deep frying the brinjal and we are not using spicy tou ban jiang in this recipe.
This is 2 fresh chilli, 4 shallots and 2 garlic.
Grind these into a paste.
This is one small piece of salted fish cut into small pieces.
Cut 2 small brinjals into strips and put them in a bowl of water with 1 tsp of salt.
When we are ready to cook, rinse the brinjal, put them onto a plate and steam for 10 minutes.
The brinjal should be soft and tender like this after 10 minutes. Steam a while longer if they are still not soft.
Drain away the excess water.
We have to prepare the sauce in advance. In a bowl, add one tablespoon of oyster sauce, 1 teaspoon of dark soy sauce for colour, 3 spoons of water and 1 teaspoon of sugar.
We start by frying the salted fish.
When fragrant and a little brown add the chilli paste.
Fry for 2minutes.
After 2 minutes, add the sauce we prepared earlier.
Add more water and cook for 1 minute.
Add the brinjal and cook for another minute.
Add some water if it is too dry.
Add some corn starch to thicken the sauce and this is ready.
Thank you for watching.
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