Vanilla Cream Phyllo Rolls (Cannoli style)

Описание: Ingredients:

1 pack of phyllo dough sheets

½ cup melted butter (for brushing the phyllo dough)

1 cup heavy cream

½ cup powdered sugar

1 tsp vanilla extract

1 cup ricotta or mascarpone cheese (optional, for a creamier filling)

Honey or powdered sugar (for garnish)


Instructions:

1. Prepare the Phyllo Pastry:
Preheat your oven to 180°C (350°F).

Lay out one sheet of phyllo dough on a clean surface. Brush with melted butter.

Layer 2-3 more sheets on top, brushing each with butter.

Roll the phyllo dough tightly into a log shape.

Place the rolled pastry on a baking tray lined with parchment paper.

Repeat with the rest of the phyllo dough.

Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

2. Prepare the Vanilla Cream Filling:
In a bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

If you prefer a richer filling, fold in ricotta or mascarpone cheese.

Chill the cream in the refrigerator while the pastries bake.

3. Assemble:
Once the phyllo rolls are baked and cooled, use a sharp knife to cut them into bite-sized pieces.

Pipe or spoon the vanilla cream into each piece (you can also dip one end in the cream).

4. Serve:
Drizzle with honey or dust with powdered sugar for a sweet finish.

Enjoy your crispy vanilla cream phyllo rolls!
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