Umm Ali | Arabic dessert | Egyptian bread Pudding
Автор: Jesni's Foodie Days
Загружено: 2020-09-25
Просмотров: 7972
Описание:
Umm Ali is a traditional Egyptian dessert and is a national dessert of Egypt. There are numerous variations with different compositions. The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. It is named after the wife of the ruler of the Ayyubid Empire in Egypt who asked her cooks to come up with the most delicious dessert they could create and distribute throughout the country, the chosen recipe became a national dish of Egypt. Typically, pastry (bread, pastry or puff pastry) is divided into pieces and blended with pistachios, coconut flakes, raisins, and plenty of sugar. Milk, sometimes with cream, is poured over the mixture, which is then sprinkled with cinnamon. Finally, the mixture is baked in the oven until the surface is golden brown.
It may be eaten hot or cold. The dish is similar to bread pudding.
ꜰᴏʀ ᴀʟʟ ᴡʀɪᴛᴛᴇɴ ʀᴇᴄɪᴘᴇꜱ ᴠɪꜱɪᴛ ᴍʏ ᴡᴇʙꜱɪᴛᴇ
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