Bo Luc Lac (Vietnamese Shaken Beef Cubes)

Описание: Bò Lúc Lắc (Vietnamese Shaking Beef Cubes)

Dry Spices: Garlic Powder, Paprika & Five-Spice Powder
Wet Marinade: Maggi Seasoning, Fish Sauce, Oyster Sauce & Honey

Marinate in the fridge for at least one hour, or overnight for maximum flavor.

Preheat your CHEFWIN stainless steel pan until water droplets bead on the surface (that’s how you know it’s ready). Add beef tallow, then sear the beef cubes on each side for 1–2 minutes. Transfer the beef to a bowl, add sweet yellow onions to the pan, and scrape up all the flavor from the bottom. Return the beef cubes, give everything a quick toss, and you’re ready to serve.

Serve over a bed of fresh watercress and tomatoes. Garnish with sliced yellow onions, sprouts, and green onions.

Dipping Sauce: Mix equal parts salt and pepper with the juice of half a lime.

Cleaning the CHEFWIN skillet was effortless—just a quick scrub with baking soda and it looked brand new. The sleek design is made with high-quality 316 stainless steel and 5-ply construction. Plus, the vacuum-sealed handle minimizes heat transfer, so it stays cool to the touch—no towel needed.

This product was provided for review, but all opinions are my own.

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