How to make CRISPY VEGETABLE PAKORA RECIPE | GLUTENFREE

Описание: How to make CRISPY VEGETABLE PAKORA RECIPE | GLUTENFREE

How to make the most crispy vegetable pakoras/fritters with the best batter recipe. This food is a great appetizer starter Idea for vegan and vegetarian and meat eaters will love it too. Always a favourite for all guests in any occasion, any weather. One is never enough. Easy to follow; quick to make.

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Ingredients:
2 Potatoes
2 Onions
150g Baby leaf spinach
20g Coriander
2 Turkish Chillies
1.5 Teaspoon chilli flakes
1.5 Teaspoon Paprika
1 Teaspoon cumin powder
Half Teaspoon whole cumin seeds
Half Teaspoon Ajwain seeds
2 Teaspoon Salt
6-8 Tablespoon gram flour
150-200ml Water

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