A tale of shipwrecks, yeast and beer. Dr Anthony Borneman, Australian Wine Research Institute
Автор: WaiteResearch
Загружено: 2016-08-31
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This 2016 event featured TEDx-style talks celebrating the diversity of research at the Waite and exploring plants, science and the future of food. Dr Anthony Borneman presents: 'A tale of shipwrecks, yeast and beer'.
A big focus of Anthony’s research is on yeasts and bacteria – both vital in producing the wines and beers that millions of Australians enjoy. As Principal Research Scientist at the Australian Wine Research Institute, Anthony’s research is focused on applying genomics, systems- and synthetic-biology to understand the genetic basis of phenotypic diversity in ‘industrial microorganisms’ – the little agents of change in Australia’s wine and grape sector.
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