Homemade Steam Roast | Abeeha's Birthday 🎂 🥳 | Decoration and Celebration 😋 ✨️

Описание: Steam Roast | Abeeha's Birthday 🎂 🥳 | Decoration and Celebration 😋 ✨️

Ingredients:
Water 1 & ½ litre Sirka (Vinegar) 3 tbs Namak (Salt) 1 & ½ tbs or to taste Lehsan paste (Garlic paste) 2 tbs Chicken 1 & ½ kg Cooking oil for frying Dahi (Yogurt) whisked 1 Cup Lal mirch powder (Red chilli powder) 1 tbs or to taste Chaat masala 1 tsp Dhania powder (Coriander powder) 1 tbs Paprika powder ½ tbs Zeera powder (Cumin powder) ½ tbs Haldi powder (Turmeric powder) ½ tsp Garam masala powder 1 tsp Zarda ka rang (Yellow Food color) ½ tsp Namak (Salt) 2 tsp or to taste Tatri (Citric acid) ¼ tsp Green chilli sauce 1 tbs Mustard paste 2 tbs Lemon juice 3 tbs Adrak (Ginger) slices 4-5 Hari mirch (Green chillies) 3-4 Chaat masala as required Adrak (Ginger) slices 2-3 Hari mirch (Green chillies) 4-5 Chaat masala as required
Directions:
In a bowl,add water,vinegar,salt,garlic paste & mix well.

-Add chicken and mix well,cover & let it rest for 30 minutes then strain & set aside.


In a wok,heat cooking oil & fry marinated chicken pieces on medium flame until light golden & set aside.

In a bowl,add yogurt & whisk well.

Add red chilli powder,chaat masala,coriander powder,paprika powder,cumin powder,turmeric powder, garam masala powder,orange food color,salt,citric acid,green chilli sauce,mustard paste,lemon juice & whisk well.

In prepared marination,add fried chicken pieces and coat well,cover & marinate for 1 hour.

In a pot,add water & bring it to boil.

Place a steamer over it & line with butter paper.

Add marinated chicken pieces,ginger,green chillies & sprinkle chaat masala.

Add remaining chicken pieces & repeat the same procedure,cover with butter paper and lid & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook on low flame for 35-40 minutes.

Serve steamed chickens with green chilli sauce.



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