Black hunchback chung cake - A specialty of Lao Cai ethnics
Автор: Vietnam News Agency (VNA)
Загружено: 2022-02-22
Просмотров: 23
Описание: Despite having the same main ingredients as the “banh chung” cake made by the Kinh people, of glutinous rice, pork, and mung beans, the “banh chung gu den” (or black hunchback chung cake) made by ethnic people in the northern mountainous province of Lao Cai has its own taste and shape.
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