How to fillet a Mackerel For Sushi or Sashimi - Easiest technique - From Filleting until done
Автор: MrLoje
Загружено: 2024-06-07
Просмотров: 82
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How to fillet a fish - Mackerel - demonstrates how to fillet a Mackerel
A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fix, with intense creamy meat packed with omega-3 fatty acids.
Mackerel is an extremely popular fish in Japan and is commonly grilled with salt, stewed with miso or pickled and eaten sashimi style.
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