How To Make Pastry Cream | Diplomat Cream For Your Choux Pastry Fillings Or Toppings
Автор: Rahiza Dorah
Загружено: 2020-10-09
Просмотров: 15347
Описание:
I use this recipe to fill up my choux pastries and for my mille feuille.
Watch the video for the step by step instructions.
Don’t skip the video if you don’t want to miss any steps.
If you like this video, please Like and Share the video. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
Link: / @mybakehouse
If you tried this, please take a photo of it and tag me to your IG or FB @mybakehouse
Follow me at Facebook / Instagram @mybakehouse
----------------------------------
\\ Ingredients (Pastry Cream)
300ml Full Cream Milk
200ml Heavy Whipping Cream
50g Castor Sugar (add to milk)
1tsp Vanilla Essence
4 Egg Yolks
50g Castor Sugar (add to eggs)
40g Cornstarch
50g Butter
Add whipped cream to make diplomat cream
300ml Heavy Whipping Cream
30g Icing Sugar
Watch my Mille Feuille video here: • Mille Feuille | Bake Like A Pro At Home | ...
----------------------------------
Track: Floral Nights – Artificial.Music [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Floral Nights — Artificial.Music | Free Ba...
Free Download / Stream: http://alplus.io/Floral-Nights
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
