The Softest Bread Rolls You’ll Ever Eat
Автор: Everything Pastry
Загружено: 2026-03-07
Просмотров: 181
Описание:
Full Printable Recipe & Method:
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Transform your home baking with the ultimate guide to "cloud-like" bread rolls. By using the traditional Tangzhong method, we’ve engineered a roll that is incredibly soft, perfectly airy, and stays fresh for days.
Recipe
Tangzhong
576g Bread Flour 12-14% Protein
320g Whole Milk
9g Instant Yeast
12g Table Salt
48g Unsalted Butter, Softened
18g Honey
For precise measurements and method click on the recipe blog link above!
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Happy Baking!
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