Unwrapping Thai-Chinese Bak Chang (บ๊ะจ่าง) | Sticky Rice Dumpling Treasure Hunt!

Описание: Join me on Foodie Two Shoes as I unwrap and taste this Thai-Chinese classic — Bak Chang (บ๊ะจ่าง), also known as Zongzi. 🌿 It’s a savory sticky rice dumpling wrapped in banana leaves, filled with pork belly, Chinese sausage, shiitake mushrooms, salted egg yolk, chestnuts, peanuts, and more.

This dish has its roots in Chinese tradition but is loved all across Thailand, especially during the Dragon Boat Festival. Every bite is different — chewy sticky rice, smoky sausage, rich golden egg yolk, nutty chestnuts, and savory pork belly.

It’s like a treasure chest of flavors wrapped in leaves! 🍴✨

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