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Ceviche
Автор: RecipeTin Eats
Загружено: 2020-09-22
Просмотров: 68165
Описание:
Ceviche is the famous dish from Latin America where fresh fish (usually) is "cooked" in lime juice and mixed with chilli, coriander/cilantro, onion and other flavourings. Also known as cebiche, seviche or sebiche, this quick and easy dish makes a wonderful light meal for hot summer days, or an elegant starter.
The one thing that makes this ceviche recipe stand out from the rest is that it's not too sour. General note: Limes in Mexico and other parts of South America are not as sour as in most Western countries.
PRINT RECIPE: https://www.recipetineats.com/ceviche/
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