የምስር ሾርባ Esogalin soup
Автор: ስብጥር ቃና
Загружено: 2026-02-01
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The Heart of Anatolia: Azogalin Soup
Azogalin Soup (historically known as Ezogelin) is a cornerstone of Turkish comfort food. Often referred to as "The Bride’s Soup," this dish is a thick, protein-packed blend of red lentils and fragrant jasmine rice, simmered into a velvety texture that warms the soul.
Unlike a simple lentil soup, Azogalin is defined by its complex layering of aromatics and spices. It’s a perfect balance of earthy grains, tangy tomato, and a signature smoky finish.
The Flavor Profile
• Hearty & Rich: Red lentils break down to create a naturally creamy base without the need for dairy.
• Fragrant & Bright: Jasmine rice adds a delicate floral note and a pleasant "bite," while tomato paste provides a rich, umami depth.
• Warmly Spiced: The combination of earthy cumin, sweet paprika, and pungent garlic creates a savory profile that isn't spicy, but deeply flavorful.
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