Best of Masaledar Ramzan | Malai Tikka Rice Sizzler & Strawberry Cream Shots | Shireen Anwar

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Watch Masaledar Ramadan on 20 Feb 2026 with Shireen Anwar as she prepares creamy Malai Tikka Rice Sizzler and sweet Strawberry Cream Shots, accompanied by soulful Naat by Syeda Aymen Hussaini—perfect for a festive Iftar.

✨ Show: Masaledar Ramadan
👩‍🍳 Host: Shireen Anwar
🎤 Naat Khuwan: Syeda Aymen Hussaini
📺 Channel: Masala TV

📌 RECIPES FEATURED
MALAI TIKKA RICE SIZZLER

Ingredients
Chicken 500gm + 200 gm boiled with ½ tsp salt, 1 tbsp ginger garlic paste
Green chili paste 2 tsp
White chicken masala 1 tbsp
Cheese ½ cup
Egg 1 + 1
Corn flour 4 tbsp
Chopped garlic 2 tbsp
Green chilies chopped 6
Boiled rice 3 cups
Fresh cream ½ cup
Spring onion finely chopped ½ cup
Coriander leaves finely chopped 2 tbsp
Onion cubes ½ cup
Milk ½ cup
Capsicum chopped into tiny cubes 1

METHOD FOR MALAI TIKKA
Boil 200 gm chicken with salt, ginger garlic until done, shred and keep aside. In a bowl take 500 gm chicken cubes, marinate with salt, ginger garlic paste, green chili paste, chicken white masala, yogurt, cheese, mix well add egg, corn flour, mix well and fry till golden brown. In a wok, heat oil, add chopped garlic, fry for a few mins, add 1 egg, scramble it, add boiled shredded chicken, green chili, chopped capsicum, boiled rice, mix it well, add spring onion and coriander leaves, keep aside.

METHOD FOR SAUCE
In a pan add ginger garlic, chopped green chilies, fry for few mins, add capsicum and onion cubes, cook for 2 mins, add fresh cream, milk, cheese, mix it well, cook till thick.

TO ASSEMBLE: Heat sizzling plate, spread with cabbage leaves, top with rice, chicken pieces, pour sauce on the top, garnish with spring onion leaves.


STRAWBERRY CREAM SHOTS

Ingredients

Strawberry 1 cup
Vanilla ice cream 4 scoops
Whipped cream 1 cup
Condensed milk 4 tbsp

METHOD

Blend strawberry to make strawberry puree, beat cream till thick, strawberry puree, take shot glasses, spread with strawberry cream, strawberry puree, top with scoop of ice cream, serve immediately.





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