Easy Paneer Pulao Recipe in Cooker | Devyanis Home Cooking

Описание: Easy Paneer Pulao Recipe in Cooker | Devyanis Home Cooking

झटपट कूकर में बनाएं मटर पनीर पुलाव जो किसी बिरयानी से कम नहीं।Matar Paneer Pulao। Paneer Pulao

Flavorful Matar Paneer Pulao Recipe | Easy One-Pot Meal | Vegetarian Rice Dish

Hello I am Devyani's Rathod & welcome to my youtube channel Devyani's Home Cooking.

About This Video:-
Today, we're thrilled to share with you a delightful Matar Paneer Pulao recipe that combines the richness of paneer (cottage cheese) with the sweetness of green peas (matar) and fragrant basmati rice. This aromatic one-pot meal is loaded with flavors from a blend of Indian spices, making it a perfect dish for any occasion, be it a weekday dinner or a special gathering. Join us as we guide you through the steps to create this mouthwatering Matar Paneer Pulao right in your own kitchen!
Don't forget to like, share, and subscribe to our channel for more delicious recipes and cooking inspiration! Whether you're a fan of paneer, rice dishes, or quick and easy meals, this Matar Paneer Pulao recipe is sure to impress. Happy cooking!

Ingredients:

1 cup basmati rice, soaked for 20 - 30 minutes and drained
200 grams paneer (cottage cheese), cubed
1 cup green peas (matar), fresh
2 tablespoons ghee or oil
1 teaspoon cumin seeds
1 bay leaf
2-3 green cardamom pods
4-5 cloves
1-inch cinnamon stick
5 - 6 cashew
1 medium-sized onion, finely chopped
2 green chili, slit lengthwise (optional)
1 teaspoon ginger-garlic paste
1 cup green capsicum
1 cup french beans,
1 cup carrot
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
2 cups water
Fresh coriander leaves for garnish

Instructions:

In a pressure cooker, heat ghee or oil over medium heat.
Add cashew and stir it until gets golden brown colour.
Then add paneer in the oil and fry it.
Add cumin seeds, bay leaf, green cardamom pods, cloves, and cinnamon stick. Sauté for a minute until aromatic.
Add finely chopped onion, green capsicum, carrot, french beans, and slit green chili (if using). Mix it well.
Stir in ginger-garlic paste and sauté for another minute until the raw aroma disappears.
Add turmeric powder, red chili powder, and garam masala. Mix well to combine with the onion mixture.
Add cubed paneer, cashew and green peas to the cooker. Sauté for 2-3 minutes, stirring gently to coat the paneer and peas with the spices.
Add soaked and drained basmati rice to the pan. Mix gently to combine with the paneer and peas.
Pour in 2 cups of water and season with salt. Stir well.
Bring the mixture to a boil, then reduce the heat to low, cover the cooker with a lid, and weight for 1 whistle or 5 minutes or until the rice is cooked and all the water is absorbed.
Once done, fluff the Matar Paneer Pulao gently with a fork.
Garnish with fresh coriander leaves.
Your flavorful Matar Paneer Pulao is ready to be served hot with raita or any curry of your choice!

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By: Devyani's Home Cooking