How to Make Macaroni Salad - Cream Cheese is my Secret - Old Fashioned Southern Cooking

Описание: Video Title: How to Make Macaroni Salad - Cream Cheese is my Secret - Old Fashioned Southern Cooking
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Creamy Macaroni Salad, Vol. 1 Cookbook Recipe
16 OZ. ELBOW MACARONI
12 OZ. FROZEN BABY GREEN PEAS
1 ZUCCHINI (CHOPPED)
2 RADISHES (SLICED AND HALVED)
1 SQUASH (CHOPPED)
1 SWEET ONION (CHOPPED)
4 OZ. JAR PIMENTOS
1/2 JAR MAYONNAISE
1 TSP. BLACK PEPPER
1 TSP. CELERY SEED
2 TBSP. PICKLE RELISH
3/4 TSP. SALT
1 TSP. ONION POWDER
1 TSP. MRS. DASH ORIGINAL
1 CUCUMBER (CHOPPED)
8 OZ. CREAM CHEESE (ROOM TEMP.)
Wash and trim ends of vegetables. Chop vegetables into cubes (except radishes). Set half of chopped onion and cucumber aside. Boil pasta in boiling water with 1 tsp. salt added - 8 minutes. Immediately add peas, zucchini, radishes, squash, and half of onion to boiling pasta, boil two minutes. Drain pasta and vegetables, rinse under cold running water. In a large bowl add chopped cucumbers to pasta with remaining uncooked onion. In a separate bowl, mix pimentos, mayo, black pepper, celery seed, pickle relish, salt, onion powder, Mrs. Dash, and cream cheese with a hand mixer and pour creamy mixture into pasta bowl, mix, and enjoy. Add more salt and pepper if desired. Refrigerate pasta!

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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols