Goan Chicken Roce | How to make Goan chicken roce | Goan ross | roce| chicken curry | Chicken recipe

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Best and easy way to Learn how to make Goan Chicken Roce

Introduction
Goan Chicken Roce is flavorful chicken curry with Goan local house spices done in a Authentic Goan style. Basically Chicken is cooked into the Red gravy made out of great aromatic spices and Coconut Milk impart a wholesome flavor to the whole dish. This Roce recipe is a popular dish in Goan cusin as it has an unique flovour which contains coconut milk. you can substitute chicken with fish too if you prefer. most of the food joints and hotels in Goa serve this dish as well as people localy prepare it on daily basis cook at home and it is a must-have dish when in Goa. so you can make this simple recipe in the comfort of your home whenever you wants.

500grm Chicken
Marinate with 2 tbsp ginger garlic past and salt to taste

Coconut Milk
1 cup Grated Coconut/ Coconut Milk (grind it & Remove coconut milk)

Spices To Roast
8-10 Red Chillies (Byadgi/Kashmiri)
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Fennel Seeds
8-10 Peppercorn Seeds
1 tsp Sesame Seeds
5-6 Cloves
1 inch Cinnamon Stick
1 Black Cardamom
1 Star Anise
1 Mace
1 Onion (slices)
1 inch Ginger
8 cloves Garlic
Half Nutmeg/1 tsp Nutmeg powder
1 tbsp Tamarind Paste
1 tsp Turmeric Powder
once roasted grind it to a smooth paste (add water as required)



Preparation Of Curry
3 tbsp Oil/Ghee
1 Onion (finely chopped)
1 Tomato (finely chopped)
grinded Masala Paste
2 tsp Sugar
Fresh Coriander

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