DHAL CURRY (Parippu) | Sri Lankan Style | තක්කාලි නිවිති සමග පරිප්පු තෙම්පරාදුව | Champiz Kitchen
Автор: CHAMPIZ KITCHEN
Загружено: 2021-03-12
Просмотров: 861
Описание:
How to Make DHAL CURRY (Parippu) 🔥
Dhal Curry Ingredients:
• Dhal – 1 cup
• Onion – ½
• Chilli – 2
• Tomatoes – 4 (small)
• Garlic – 2 cloves
• Ceylon Spinach – few leaves
• Cumin – ½ tsp
• Mustard Seeds – ¼ tsp
• Oil – 2 Tbsp for dhal curry | 2 Tbsp for tempering
• Curry Powder – 1 tsp
• Turmeric – ½ tsp
• Chilli Powder – 1 tsp for dhal curry | 1 tsp for tempering
• Salt – 1 tsp
• Pandan Leaves – 1 small piece
• Curry Leaves – few leaves for dhal curry | few leaves for tempering
• Water – 2 cups for dhal curry
• Hot Water - 1 ½ cups for coconut milk powder
• Coconut Milk Powder – 2 Tbsp
• Dried Chilli – 3-4 pieces
• Parsley (optional) – to garnish
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