Fish with Tenga or Roselle leaves | Fish curry without masala | North East Indian recipe

Описание: Hey guys! Indulge your taste buds in the refreshing flavors of North East Indian cuisine with our mouthwatering dish of small fish cooked in roselle leaves. This delectable delicacy captures the essence of summer, as the tangy notes of roselle leaves infuse the thin, runny gravy, creating a perfect balance of flavors. This dish is a true testament to the region's culinary prowess, offering a delightful and cooling escape on a hot summer's day.

Hope you enjoy this recipe and do share it with your family and friends!

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