When Texas Cowboys Cooked Steaks for German POWs in America — An Unlikely WWII Story
Автор: WW2 Unfolded
Загружено: 2025-10-20
Просмотров: 12949
Описание: He had survived Stalingrad’s frozen hell—yet a strip of bacon in a Texas mess hall brought him to his low position. In 1944, thousands of captured German soldiers were shipped to POW camps across the American South. Among them was Feldwebel Karl Brenner, once a gunner in the 6th Army. When a Texas cook—himself a veteran of Omaha Beach—served sizzling American bacon, the smell alone overwhelmed the starving POW. Drawing from declassified U.S. Army records and eyewitness letters, this story reveals how food, mercy, and memory collided in a war defined by steel and starvation. One taste changed everything.
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