Green Herb Oil Recipe | Easy Technique without Blanching
Автор: W Can Cook
Загружено: 2025-01-13
Просмотров: 650
Описание:
Green Herb Oil Recipe | Easy Technique without Blanching
Elevate you dishes and plating skills with this vibrant ant tasty green herb oil! Skip the blanching and stop making herb oil complicated.
This green oil is perfect for about everything, mix into white sauces to get an elegant finish or just use on salads, veggies, meats or soups for taste. The secret to a perfectly green color on your herb oil is to use spinach as a complement to the other chosen herb.
If you want to help the channel out: Here are Amazon affiliate links to some pretty good deals on my kitchen equipment!
ALWAYS IN MY KITCHEN:
Global Utility Knife: https://amzn.to/3PrQQM2
Global Paring Knife: https://amzn.to/4hnpoLp
MAC Chef's Knife: https://amzn.to/3BN7Xon
Wüsthof Fillet Knife: https://amzn.to/3BN6oH1
Marcato Pasta Machine: https://amzn.to/3BN6Sgl
Paderno Steel Sauté: https://amzn.to/40mkLvd
Tefal pots: https://amzn.to/3W7MXQ7
Tefal Pans: https://amzn.to/4h4q5ZB
How to make Parsley herb oil:
1. Remove the stems from the Parsley
2. Blend parsley, spinach and oil until it gets a little warm
3. Add salt for taste
4. Strain through a paper towel or other similar cloth overnight in the fridge (If you strain it in room temperature overnight it will ruin the color)
Recipe:
2,5dl Parsley
2,5dl Spinach
2,5dl Oil (Any cooking oil but would not recommend Olive oil)
Salt
#cookingchannel #recipes #cookingvideo #kitchen
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: