Green Herb Oil Recipe | Easy Technique without Blanching

Описание: Green Herb Oil Recipe | Easy Technique without Blanching

Elevate you dishes and plating skills with this vibrant ant tasty green herb oil! Skip the blanching and stop making herb oil complicated.
This green oil is perfect for about everything, mix into white sauces to get an elegant finish or just use on salads, veggies, meats or soups for taste. The secret to a perfectly green color on your herb oil is to use spinach as a complement to the other chosen herb.

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How to make Parsley herb oil:
1. Remove the stems from the Parsley
2. Blend parsley, spinach and oil until it gets a little warm
3. Add salt for taste
4. Strain through a paper towel or other similar cloth overnight in the fridge (If you strain it in room temperature overnight it will ruin the color)

Recipe:
2,5dl Parsley
2,5dl Spinach
2,5dl Oil (Any cooking oil but would not recommend Olive oil)
Salt

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